Agricultural resilience refers to the ability of agriculture systems, such as farms and agricultural communities, to withstand and recover from various stresses and shocks, such as extreme weather events, pests and diseases, market fluctuations, and policy changes. Resilient agricultural systems are able to adapt to changing conditions, minimize risks, and maintain productivity and sustainability over time. Research in this area focuses on identifying strategies and practices that enhance the resilience of agriculture, such as diversification of crops, water management techniques, climate-smart agriculture practices, and technological innovations. The goal of agricultural resilience research is to help farmers and agricultural communities better prepare for and respond to current and future challenges to ensure food security and sustainable agriculture.